Definitions and potential health benefits of the Mediterranean diet: views from experts around the world

被引:0
作者
Antonia Trichopoulou
Miguel A Martínez-González
Tammy YN Tong
Nita G Forouhi
Shweta Khandelwal
Dorairaj Prabhakaran
Dariush Mozaffarian
Michel de Lorgeril
机构
[1] University of Athens,Department of Hygiene and Epidemiology, School of Medicine
[2] School of Medicine,Department of Preventive Medicine and Public Health
[3] University of Navarra,CIBER
[4] Instituto de Salud Carlos III,OBN
[5] University of Cambridge School of Clinical Medicine,MRC Epidemiology Unit
[6] New Delhi; Centre for Chronic Disease Control (CCDC),Public Health Foundation of India (PHFI)
[7] Tufts University,Friedman School of Nutrition Science and Policy
[8] Université Joseph Fourier,Laboratoire TIMC
来源
BMC Medicine | / 12卷
关键词
Dietary Pattern; Mediterranean Diet; Glycemic Load; Mediterranean Dietary Score; Indian Diet;
D O I
暂无
中图分类号
学科分类号
摘要
The Mediterranean diet has been linked to a number of health benefits, including reduced mortality risk and lower incidence of cardiovascular disease. Definitions of the Mediterranean diet vary across some settings, and scores are increasingly being employed to define Mediterranean diet adherence in epidemiological studies. Some components of the Mediterranean diet overlap with other healthy dietary patterns, whereas other aspects are unique to the Mediterranean diet. In this forum article, we asked clinicians and researchers with an interest in the effect of diet on health to describe what constitutes a Mediterranean diet in different geographical settings, and how we can study the health benefits of this dietary pattern.
引用
收藏
相关论文
共 982 条
[1]  
Trichopoulou A(1997)Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle Nutr Rev 55 383-389
[2]  
Lagiou P(2003)Adherence to a Mediterranean diet and survival in a Greek population N Engl J Med 348 2599-2608
[3]  
Trichopoulou A(1991)More on chewing the fat. The good fat and the good cholesterol N Engl J Med 325 1740-1742
[4]  
Costacou T(1995)Diet and overall survival in elderly people BMJ 311 1457-1460
[5]  
Bamia C(2005)Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study BMJ 330 991-669
[6]  
Trichopoulos D(2009)A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease Arch Intern Med 169 659-1192
[7]  
Sacks FM(2012)Relation of the traditional Mediterranean diet to cerebrovascular disease in a Mediterranean population Am J Epidemiol 176 1185-195
[8]  
Willett WW(2008)Conformity to traditional Mediterranean diet and cancer incidence: the Greek EPIC cohort Br J Cancer 99 191-1499
[9]  
Trichopoulou A(2011)Mediterranean dietary pattern and cancer risk in the EPIC cohort Br J Cancer 104 1493-625
[10]  
Kouris-Blazos A(2010)Conformity to traditional Mediterranean diet and breast cancer risk in the Greek EPIC (European Prospective Investigation into Cancer and Nutrition) cohort Am J Clin Nutr 92 620-328