共 170 条
[11]
Fung VS(2009)Commentary. Genetic variants and omega-6, omega-3 fatty acids: their role in the determination of nutritional requirements and chronic disease risk J Nutrigenet Nutrigenomics 2 117-118
[12]
Palmblad J(1985)Dietary fish oil modulates macrophage fatty acids and decreases arthritis susceptibility in mice J Exp Med 162 1336-1349
[13]
Babior BM(2002)Effects of dietary 3 and 6 lipids and vitamin E on chemokine levels in autoimmune-prone MRL/MpJ-lpr/lpr mice J Nutr Biochem 13 479-486
[14]
Simopoulos AP(2012)The effect of cocoa, soy, oats and fish oil on metabolic syndrome in rats J Sci Food Agric 92 2349-57
[15]
Calder PC(2003)NF-kappa B inhibition by omega 3 fatty acids modulates LPS-stimulated macrophage TNF-alpha transcription Am J Physiol Lung Cell Mol Physiol 284 L84-L89
[16]
Andrade PMM(2005)Diet and rheumatoid arthritis: a review of the literature Semin Arthritis Rheum 35 77-94
[17]
Carmo MGT(2012)JAK inhibition with tofacitinib suppresses arthritic joint structural damage through decreased RANKL production Arthritis Rheumat 64 3531-3542
[18]
Calder PC(2013)SKLB023 blocks joint inflammation and cartilage destruction in arthritis models via suppression of nuclear factor-kappa b activation in macrophage PLoS ONE 8 e56349-333
[19]
Adam O(2003)Leukocyte–endothelial-cell interactions in leukocyte transmigration and the inflammatory response Trends Immunol 24 326-H2250
[20]
Beringer C(2003)Antiinflammatory effects of w-3 fatty acids vary at different stages of inflammation Am J Physiol Heart Circ Physiol 285 H2248-1334