A 1B-coded low-molecular-weight glutenin subunit associated with quality in durum wheats shows strong similarity to a subunit present in some bread wheat cultivars

被引：0

作者：

S. Masci

R. D’Ovidio

D. Lafiandra

D. D. Kasarda

机构：

[1] Dipartimento di Agrobiologia e Agrochimica,

[2] Universita’ della Tuscia,undefined

[3] Via S. Camillo de Lellis,undefined

[4] 01100 Viterbo,undefined

[5] Italy,undefined

[6] US Department of Agriculture,undefined

[7] ARS,undefined

[8] Western Regional Research Center,undefined

[9] 800 Buchanan Street,undefined

[10] Albany,undefined

[11] CA 94710,undefined

[12] USA,undefined

来源：

Theoretical and Applied Genetics | 2000年 / 100卷

关键词：

Key words Durum wheat; Bread wheat; Low-molecular-weight glutenin subunits; Low-molecular-weight glutenin genes; Wheat quality;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：396 / 400

页数：4