Investigation of pH-Sensitive Swelling and Curcumin Release Behavior of Chitglc Hydrogel

被引:0
|
作者
Chayanika Deka
Deepanwita Deka
Montu Moni Bora
Dhruva Kumar Jha
Dilip Kumar Kakati
机构
[1] Swahid Peoli Phukan College,Department of Chemistry
[2] Gauhati University,Microbial Ecology Laboratory, Department of Botany
[3] Gauhati University,Department of Chemistry
来源
Journal of Polymers and the Environment | 2018年 / 26卷
关键词
Curcumin; Chitosan; Hydrogel;
D O I
暂无
中图分类号
学科分类号
摘要
Hydrogels are in use for encapsulation of curcumin for possible use in wound healing. Encapsulation helps in targeted delivery and enhanced activity of curcumin. We report here a pH sensitive hydrogel developed from chitosan. The hydrogel was prepared by reaction of chitosan and d-glucose, facilitated by the reducing agent Na-cyanoborohydride. The maximum yield of the hydrogel was obtained at pH 4.5 with the amount of chitosan, d-glucose and Na-cyanoborohydride as 0.3, 2.0 and 2.0 g respectively. A maximum curcumin loading efficiency of 74% was observed with curcumin amount in the feed at 0.15 g. The release study revealed a sustained release pattern over a period of 80 h with an initial burst release. Curcumin loaded hydrogel showed mild antibacterial activity against Proteus mirabilis and Enterobacter aerogenes.
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页码:4034 / 4045
页数:11
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