Is mindful eating sustainable and healthy? A focus on nutritional intake, food consumption, and plant-based dietary patterns among lean and normal-weight female university students in Japan

被引:0
作者
Yui Kawasaki
Rie Akamatsu
Yoko Fujiwara
Mika Omori
Masumi Sugawara
Yoko Yamazaki
Satoko Matsumoto
Shigeru Iwakabe
Tetsuyuki Kobayashi
机构
[1] Ochanomizu University,Natural Science Division, Faculty of Core Research
[2] Potsdam University,Counseling Psychology, Department of Psychology
[3] Organization for Human Life Innovation and Development,Human Science Division, Faculty of Core Research
[4] Ochanomizu University,Institute for Education and Human Development
[5] Ochanomizu University,Division of Life Sciences, Graduate School of Humanities and Sciences
[6] Ochanomizu University,undefined
来源
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity | 2021年 / 26卷
关键词
Mindful eating; Dietary intake; Sustainability; Plant-based diet; Undergraduate students;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:2183 / 2199
页数:16
相关论文
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