共 79 条
[1]
Amanatidis S(2001)Comparison of two frequency questionnaires for quantifying fruit and vegetable intake Public Health Nutr 4 233-239
[2]
Mackerras D(2004)Validity and reproducibility of self-reported intake of fruit and vegetable among 6th graders Eur J Clin Nutr 58 771-777
[3]
Simpson JM(2002)Usefulness of a short food frequency questionnaire for screening of low intake of fruit and vegetable and for intake of fat Eur J Public Health 12 208-213
[4]
Andersen LF(2002)Development, validation and utilisation of food-frequency questionnaire – a review Public Health Nutr 5 567-587
[5]
Bere E(2005)Reliability and validity of a questionnaire to measure personal, social and environmental correlates of fruit and vegetable intake in 10–11 year old children in 5 European countries Public Health Nutr 18 189-200
[6]
Kolbjornsen N(2003)Effect of a fruit and vegetable subscription in Danish schools Public Health Nutr 6 57-63
[7]
Klepp KI(2003)Plant-based foods and prevention of cardiovascular disease: an overview Am J Clin Nutr 78 S544-S551
[8]
Andersen LF(1999)Fruit and vegetable intake in relation to risk of ischemic stroke JAMA 282 1233-1239
[9]
Johansson L(2001)The effect of fruit and vegetable intake on risk for coronary heart disease Ann Intern Med 134 1106-1114
[10]
Solvoll K(2002)The effect of diet on risk of cancer Lancet 360 861-868