Regulation of fruit ascorbic acid concentrations during ripening in high and low vitamin C tomato cultivars

[21] Bulley S(2007)Overexpression of monodehydroascorbate reductase in transgenic tobacco confers enhanced tolerance to ozone, salt and polyethylene glycol stresses Planta 225 1255-1264

[22] Wright M(2007)Candidate genes and quantitative trait loci affecting fruit ascorbic acid content in three tomato populations Plant Physiol 143 1943-1953

[23] Rommens C(2008)Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress Plant Cell Environ 31 1086-1096

[24] Yan H(2011)Constitutively expressed DHAR and MDHAR influence fruit, but not foliar ascorbate levels in tomato Plant Physiol Biochem 49 1244-1249

[25] Rassam M(2011)Light affects ascorbate content and ascorbate-related gene expression in tomato leaves more than in fruits Planta 235 153-163

[26] Lin-Wang K(2007)L-Ascorbic acid accumulation in fruit of Ribes nigrum occurs by in situ biosynthesis via the L-galactose pathway Funct Plant Biol 34 1080-1091

[27] Andre C(2004)Distribution, developmental and stress responses of antioxidant metabolism in Malus Plant Cell Environ 27 1309-1320

[28] Brewster D(2000)The control of ascorbic acid synthesis and turnover in pea seedlings J Exp Bot 51 669-674

[29] Karunairetnam S(2009)Why the need for qPCR publication guidelines?-The case for MIQE Methods 50 217-226

[30] Allan AC(2002)Accurate normalization of real-time quantitative RT-PCR data by geometric averaging of multiple internal control genes Genome Biol 3 H0034-382

[21] Bulley S(2007)Overexpression of monodehydroascorbate reductase in transgenic tobacco confers enhanced tolerance to ozone, salt and polyethylene glycol stresses Planta 225 1255-1264

[22] Wright M(2007)Candidate genes and quantitative trait loci affecting fruit ascorbic acid content in three tomato populations Plant Physiol 143 1943-1953

[23] Rommens C(2008)Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress Plant Cell Environ 31 1086-1096

[24] Yan H(2011)Constitutively expressed DHAR and MDHAR influence fruit, but not foliar ascorbate levels in tomato Plant Physiol Biochem 49 1244-1249

[25] Rassam M(2011)Light affects ascorbate content and ascorbate-related gene expression in tomato leaves more than in fruits Planta 235 153-163

[26] Lin-Wang K(2007)L-Ascorbic acid accumulation in fruit of Ribes nigrum occurs by in situ biosynthesis via the L-galactose pathway Funct Plant Biol 34 1080-1091

[27] Andre C(2004)Distribution, developmental and stress responses of antioxidant metabolism in Malus Plant Cell Environ 27 1309-1320

[28] Brewster D(2000)The control of ascorbic acid synthesis and turnover in pea seedlings J Exp Bot 51 669-674

[29] Karunairetnam S(2009)Why the need for qPCR publication guidelines?-The case for MIQE Methods 50 217-226

[30] Allan AC(2002)Accurate normalization of real-time quantitative RT-PCR data by geometric averaging of multiple internal control genes Genome Biol 3 H0034-382