Regulation of fruit ascorbic acid concentrations during ripening in high and low vitamin C tomato cultivars

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作者
Ifigeneia Mellidou
Johan Keulemans
Angelos K Kanellis
Mark W Davey
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[1] Faculty of Bioscience Engineering,Laboratory for Fruit Breeding and Biotechnology, Department of Biosystems
[2] Katholieke Universiteit Leuven,Group of Biotechnology of Pharmaceutical Plants. Laboratory of Pharmacognosy, Department of Pharmaceutical Sciences
[3] Aristotle University of Thessaloniki,undefined
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Ascorbate biosynthesis; Ascorbate recycling; Ascorbate turnover; Candidate gene; GDP-L-galactose phosphorylase; Gene expression; Monodehydroascorbate reductase;
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