Modeling Hydration Water and its Role in Polymer Folding

被引:0
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作者
P. Bruscolini
L. Casetti
机构
[1] Politecnico di Torino,Istituto Nazionale per la Fisica della Materia (INFM) and Dipartimento di Fisica
[2] Università di Firenze,INFM, UdR Firenze, Dipartimento di Fisica
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关键词
Water; hydrophobicity; statistical-mechanical models; polymer collapse; cold unfolding; protein folding;
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摘要
The hydrophobic effect is the dominant force which drives a proteintowards its native state, but its physics has not been thoroughlyunderstood yet. We introduce an exactly solvable model of the solvation ofnon-polar molecules in water, which shows that the reduced number ofallowed configurations of water molecules when the solute is present isenough to give rise to hydrophobic behaviour. We apply our model to anon-polar homopolymer in aqueous solution, obtaining a clear evidence ofboth `cold' and `warm' collapse transitions that recall those of proteins.Finally we show how the model can be adapted to describe the solvation ofaromatic and polar molecules.
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页码:243 / 256
页数:13
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