共 91 条
[1]
Angioni A(2003)Triazole fungicide degradation in peaches in the field and in model systems Food Addit Contam 20 368-374
[2]
Del Real AA(2016)Peer review of the pesticide risk assessment of the active substance cyazofamid EFSA J 14 4503-4527
[3]
Russo M(2013)Variability of pesticide dissipation half-lives in plants Environ Sci Technol 47 3548-3562
[4]
Melis M(2012)Impact of phytosanitary treatments with fungicides (cyazofamid, famoxadone, mandipropamid and valifenalate) on aroma compounds of Godello white wines Food Chem 131 826-836
[5]
Cabitza F(2018)Improved dissipation kinetic model to estimate permissible pre-harvest residue levels of pesticides in apples Environ Monit Assess. 1 1-247
[6]
Cabras P(2014)Analysis of cyazofamid and its metabolite in the environmental and crop samples using LC-MS/MS B Environ Contam Tox 93 590-14
[7]
Fantke P(2012)Establishment of analytical method for cyazofamid residue in apple, mandarin, Korean cabbage, green pepper, potato and soybean J Korean Soc Appl Biol Chem 55 241-198
[8]
Juraske R(2016)Identification and formation pattern of metabolites of cyazofamid by soil fungus Appl Biol Chem 59 9-99
[9]
Gonzalez-Alvarez M(2015)Health risk for children and adults consuming apples with pesticide residue Sci Total Environ 502 184-326
[10]
González-Barreiro C(2001)Antifungal activity of the novel fungicide cyazofamid against Phytophthora infestans and other plant pathogenic fungi in vitro Pestic Biochem Physiol 70 92-6172