Fatty acid composition, total phenolic contents and antioxidant activity of white and black sesame seed varieties from different localities of Ethiopia

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作者：
Misganaw Gedlu Agidew
Amare Aregahegn Dubale
Minaleshewa Atlabachew
Wasihun Abebe
机构：
[1] Dilla University,Department of Chemistry, College of Natural and Computational Science, Energy and Environment Research Center
[2] Bahir Dar University,Department of Chemistry, College of Science
来源：
Chemical and Biological Technologies in Agriculture | / 8卷
关键词：
Antioxidant activity; Fatty acids; Flavonoids; L; Total phenolics; GC/MS;
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