Supplementation of krill oil with high phospholipid content increases sum of EPA and DHA in erythrocytes compared with low phospholipid krill oil

被引：0
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作者：
V. R. Ramprasath
I. Eyal
S. Zchut
I. Shafat
P. J. H. Jones
机构：
[1] University of Manitoba,Richardson Centre for Functional Foods and Nutraceuticals
[2] University of Manitoba,Department of Human Nutritional Sciences
[3] Enzymotec Ltd. P.O.B 6,undefined
来源：
Lipids in Health and Disease | / 14卷
关键词：
Krill oil; Phospholipids; EPA; DHA; Omega-3 index;
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