Enzymatic catalysis treatment method of meat industry wastewater using lacasse

被引：0
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作者：
K. Thirugnanasambandham
V. Sivakumar
机构：
[1] AC Tech Campus,Department of Chemical Engineering
[2] Anna University,undefined
来源：
Journal of Environmental Health Science and Engineering | / 13卷
关键词：
Enzymatic catalysis; Meat wastewater; Colour removal; Box-Behnken design; Model development; Process optimization;
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