Thermodynamics of Complexation Reactions of Pr3+ and Sm3+ Ions with Glycylglycine in an Aqueous Solution

被引：0
作者：
A. I. Lytkin
V. V. Chernikov
O. N. Krutova
D. K. Smirnova
A. A. Golubev
机构：
[1] Ivanovo State University of Chemistry and Technology,
来源：
Russian Journal of General Chemistry | 2019年 / 89卷
关键词：
thermodynamics; dipeptides; diglycine; complexation;
D O I：
暂无
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学科分类号：
摘要：
Enthalpies of complexation of diglycine (HL±) with Pr3+ and Sm3+ ions at 303.15 K and I = 0.5 (KNO3) have been determined by means of calorimetry. The thermodynamic parameters of the formation of diglycine complexes with Pr3+ and Sm3+ ions have been calculated at different molar ratios between metal and the ligand.
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页码：252 / 254
页数：2
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