共 50 条
- [41] Combination treatment of high-pressure and CaCl2 for the reduction of sodium content in chicken meat batters: effects on physicochemical properties and sensory characteristics INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021, 56 (12): : 6322 - 6334
- [42] STRUCTURAL-CHANGES OF SPECTRIN IN SOLUTION INFLUENCED BY NACL AND CACL2 BIOELECTROCHEMISTRY AND BIOENERGETICS, 1978, 5 (01): : 223 - 231
- [47] Development of fish snack (Keropok) with sodium reduction using alternative salts (KCl and CaCl2) FUTURE FOODS, 2024, 9
- [48] Direct reduction of vanadium oxide in molten CaCl2 SOHN INTERNATIONAL SYMPOSIUM ADVANCED PROCESSING OF METALS AND MATERIALS, VOL 3: THERMO AND PHYSICOCHEMICAL PRINCIPLES: SPECIAL MATERIALS AND AQUEOUS AND ELECTROCHEMICAL PROCESSING, 2006, : 597 - +
- [49] Calciothermic reduction of titanium oxide in molten CaCl2 METALLURGICAL AND MATERIALS TRANSACTIONS B-PROCESS METALLURGY AND MATERIALS PROCESSING SCIENCE, 2003, 34 (03): : 277 - 285