Surfactant–Amino Acid and Surfactant–Surfactant Interactions in Aqueous Medium: a Review

被引：0
作者：
Nisar Ahmad Malik
机构：
[1] Islamic University of Science and Technology,
来源：
Applied Biochemistry and Biotechnology | 2015年 / 176卷
关键词：
Amino acids; Surfactants; Surfactant–amino acid interactions; Surfactant–surfactant interactions;
D O I：
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中图分类号：
学科分类号：
摘要：
An overview of surfactant–amino acid interactions mainly in aqueous medium has been discussed. Main emphasis has been on the solution thermodynamics and solute–solvent interactions. Almost all available data on the topic has been presented in a lucid and simple way. Conventional surfactants have been discussed as amphiphiles forming micelles and amino acids as additives and their effect on the various physicochemical properties of these conventional surfactants. Surfactant–surfactant interactions in aqueous medium, various mixed surfactant models, are also highlighted to assess their interactions in aqueous medium. Finally, their applied part has been taken into consideration to interpret their possible uses.
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页码：2077 / 2106
页数：29
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