Modern dietary concepts for type 2 diabetes [Moderne ernährungskonzepte bei typ-2-diabetes]

被引：0

作者：

Bosy-Westphal A. ^{[1
,2
]}

Müller M.J. ^{[2
]}

机构：

[1] Institut für Ernährungsmedizin, Universität Hohenheim, 70593 Stuttgart

[2] Institut für Humanernährung und Lebensmittelkunde, Christian-Albrechts-Universität zu Kiel

来源：

Der Diabetologe | 2014年 / 10卷 / 2期

关键词：

Glycemic index; Glycemic load; Individualized medicine; Mediterranean diet; Prediabetes;

D O I：

10.1007/s11428-013-1111-6

中图分类号：

学科分类号：

摘要：

A Mediterranean diet has been shown to be effective in the prevention and treatment of type 2 diabetes. However, a low carbohydrate and high protein diet have also shown positive effects on glycemic control in type 2 diabetes and need to be investigated regarding long-term safety and effectiveness. Understanding the underlying mechanisms of a protective dietary pattern allows integration into an individualized dietary recommendation considering personal preferences and thus increasing patient compliance. A modern concept of diet therapy in type 2 diabetes includes a low glycemic index and low glycemic load diet with a high content of mono-unsaturated fatty acids as well as a high intake of fiber and secondary plant compounds. The etiology of type 2 diabetes is diverse and reveals the heterogeneity of the disease. The idea of an individualized targeted nutritional therapy is appealing and requires further investigation. © Springer-Verlag 2014.

引用

页码：115 / 121

页数：6

共 30 条

[1]

Ajala O., English P., Pinkney J., Systematic review and meta-analysis of different dietary approaches to the management of type 2 diabetes, Am J Clin Nutr, 97, pp. 505-516, (2013)

[2]

Astrup A., The role of dietary fat in obesity, Semin Vasc Med, 5, pp. 40-47, (2005)

[3]

Bao W., Rong Y., Rong S., Liu L., Dietary iron intake, body iron stores, and the risk of type 2 diabetes: A systematic review and meta-analysis, BMC Med, 10, (2012)

[4]

Barclay A.W., Petocz P., McMillan-Price J., Flood V.M., Prvan T., Mitchell P., Brand-Miller J.C., Glycemic index, glycemic load, and chronic disease risk - A metaanalysis of observational studies, American Journal of Clinical Nutrition, 87, 3, pp. 627-637, (2008)

[5]

Boule N.G., Chaput J.-P., Doucet E., Richard D., Despres J.-P., Bouchard C., Tremblay A., Glucose homeostasis predicts weight gain: Prospective and clinical evidence, Diabetes/Metabolism Research and Reviews, 24, 2, pp. 123-129, (2008)

[6]

Burger K.N., Beulens J.W., Van Der Schouw Y.T., Et al., Dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitus, PLoS One, 7, (2012)

[7]

Lorgeril M., De Salen P., New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids, BMC Med, 10, (2012)

[8]

Estruch R., Ros E., Martinez-Gonzalez M.A., Mediterranean diet for primary prevention of cardiovascular disease, N Engl J Med, 369, pp. 676-677, (2013)

[9]

Frost G., Dornhorst A., The relevance of the glycaemic index to our understanding of dietary carbohydrates, Diabetic Medicine, 17, 5, pp. 336-345, (2000)

[10]

Gannon M.C., Nuttall F.Q., Saeed A., Jordan K., Hoover H., An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes, American Journal of Clinical Nutrition, 78, 4, pp. 734-741, (2003)

← 1 2 3 →