The Effect of Four Industrial By-Products on the Photosynthetic Pigments, Dry Weight and Ultrastructure of Zea mays L.

被引:0
作者
B. Tóth
K. Bóka
L. A. Rothmann
M. J. Moloi
机构
[1] Institute of Food Science,
[2] University of Debrecen,undefined
[3] Department of Plant Anatomy,undefined
[4] Faculty of Sciences,undefined
[5] Eötvös Loránd University,undefined
[6] Department of Plant Sciences,undefined
[7] University of the Free State,undefined
[8] PO BOX 339,undefined
来源
Biology Bulletin | 2021年 / 48卷
关键词
chloroplast; plant growth promotion; potential by-product disposal; plant nutrition;
D O I
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中图分类号
学科分类号
摘要
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页码:296 / 305
页数:9
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