Isolation, Characterization and Immunolocalization of a Seed Dominant CaM from Finger Millet (Eleusine coracana L. Gartn.) for Studying Its Functional Role in Differential Accumulation of Calcium in Developing Grains

被引:0
作者
Anil Kumar
Neelofar Mirza
Tara Charan
Netrapal Sharma
Vikram Singh Gaur
机构
[1] GB Pant University of Agriculture and Technology,Department of Molecular Biology and Genetic Engineering, College of Basic Sciences and Humanities
来源
Applied Biochemistry and Biotechnology | 2014年 / 172卷
关键词
Finger millet; Calmodulin; EF hands; Southern blotting; RACE; Immunolocalization;
D O I
暂无
中图分类号
学科分类号
摘要
To understand the exceptional high grain calcium accumulation in finger millet grains, a calmodulin (CaM) gene that is strongly expressed during developing spikes of high grain calcium genotype was further characterized. Using 5′–3′ RACE, the full-length CaM open reading frame (ORF) was isolated and the deduced protein sequence showed the presence of four characteristic EF motifs. Phylogenetic analysis showed that the finger millet CaM (Eleusine coracana calmodulin [EcCaM]) was identical to the rice CaM 1-1. Southern hybridization showed the presence of at least four copies of CaM gene that might be located on different regions of the finger millet "AABB" genome. Immunodetection using monospecific polyclonal anti-EcCaM antibodies revealed that EcCaM is localized in the embryo and aleurone layer and accumulates in higher amounts in high grain calcium genotype compared to the low grain calcium genotype. Furthermore, in silico analysis showed that EcCaM interacts with aquaporin which indicates that calcium is probably delivered to developing spike via mass flow of water. These results indicate that higher expression of CaM might cause greater stimulation of the downstream calcium transport machinery operative in the aleurone layer leading to the higher calcium accumulation in the grains of high grain calcium genotype.
引用
收藏
页码:2955 / 2973
页数:18
相关论文
共 208 条
  • [1] Vadivoo AS(1998)Genetic variability and diversity for protein and calcium contents in finger millet ( Plant Foods Human Nutrition 52 353-364
  • [2] Joseph R(1998) (L.) Gaertn.) in relation to grain color Journal of Agricultural and Food Chemistry 46 2578-2582
  • [3] Ganesan NM(1993)Antinutrient reduction and enhancement in protein, starch, and mineral availability in fermented flour of finger millet ( Plant Foods for Human Nutrition 43 97-104
  • [4] Antony U(2010)) Journal of Genetics 89 121-133
  • [5] Chandra TS(2005)Protein, calcium, iron and amino acid content of selected wild and domesticated cultivars of finger millet Nature 434 404-408
  • [6] Barbeau WE(2005)Comparative evaluation of genetic diversity using RAPD, SSR and cytochome P450 gene based markers with respect to calcium content in finger millet ( Russian Journal Plant Physiology 52 249-270
  • [7] Hilu KW(2009) L. Gaertn.) New Phytologist 161 275-294
  • [8] Panwar P(1985)The vacuolar Ca Nature 315 37-40
  • [9] Nath M(1998)-activated channel TPC1 regulates germination and stomatal movement Annual Review of Plant Physiology and Plant Molecular Biology 49 697-725
  • [10] Yadav VK(2001)Calcium signaling system in plants New Phytologist 151 7-33