Blood parameters and oxidative stress responses in pacu (Piaractus mesopotamicus) reared at different temperatures

被引:0
作者
Daniel de Sá Britto Pinto
Lucas Pellegrin
Lilian Fiori Nitz
José Maria Monserrat
Luciano Garcia
机构
[1] Universidade Federal do Rio Grande – FURG,Laboratório de Aquacultura Continental – LAC
[2] Instituto de Oceanografia,Laboratório de Bioquímica Funcional de Organismos Aquáticos – BIFOA
[3] Universidade Federal do Rio Grande – FURG,Instituto de Ciências Biológicas
[4] Instituto de Ciências Biológicas,undefined
[5] Universidade Federal do Rio Grande – FURG,undefined
[6] Instituto de Ciências Biológicas,undefined
来源
Aquaculture International | 2022年 / 30卷
关键词
Freshwater fish; Glucose; Glutathione-S-transferase; Lipid peroxidation; Protein sulfhydryl groups; Thermal stress;
D O I
暂无
中图分类号
学科分类号
摘要
The aim of this work was to verify the effect of temperature on blood parameters, reactive oxygen species, and lipid peroxidation of pacu. After acclimation period, 180 healthy juveniles (29.48 ± 2.73 g) were randomly placed in five RAS (12 fish tank−1; 1.68 g L−1 stocking density) and exposed to five treatments (18, 21, 24 [control], 27, and 30 °C—in triplicate) for 45 days. At the end of the experiment, blood samples (n = 9) were used to measure pH, glucose, lactate, hemoglobin, hematocrit, erythrocytes, MCV, MCH, and MCHC. Tissue (liver and muscle) samples (n = 9) were collected for GST, ACAP, TBARS, P-SH, and NP-SH analysis. Blood glucose, hematocrit, and erythrocytes were higher in pacu maintained at 27 and 30 °C. Blood pH was higher at 18 °C and lactate was higher at 18 and 30 °C compared to other treatments. Hemoglobin was lower at 18 and 21 °C and higher at 27 and 30 °C than at 24 °C. GST in the liver was lower at 18 °C than at 24 °C. P-SH in muscle was lowest at 27 and 30 °C, while NP-SH was higher at 21 °C. Sulfhydryl groups (P-SH and NP-SH) in the liver showed a positive linear relationship with the water temperature (R2 = 0.90). TBARS presented a quadratic relationship with the water temperature in the muscle (R2 = 0.85) and liver (R2 = 0.83). In accordance with the hematological parameters, P. mesopotamicus can be reared in the range between 24 and 27 °C. However, 24.09 °C was the optimum temperature as muscle lipid peroxidation was minimum.
引用
收藏
页码:2901 / 2918
页数:17
相关论文
共 287 条
  • [1] Abimorad EG(2007)Growth and metabolism of pacu ( Aquac Res 38 36-44
  • [2] Carneiro DJ(2021) Holmberg 1887) juveniles fed diets containing different protein, lipid and carbohydrate levels Fish Physiol Biochem 47 829-839
  • [3] Urbinati EC(2009)Low temperature stress in a cultured fish ( Sci Total Environ 407 2115-2123
  • [4] Ale A(2013)) fed with Ecology 94 2066-2075
  • [5] Bacchetta C(2007) red seaweed-supplemented diet Appl Anim Behav Sci 104 199-235
  • [6] Rossi AS(2020)A method to measure total antioxidant capacity against peroxyl radicals in aquatic organisms: application to evaluate microcystins toxicity J Therm Biol 88 102497-234
  • [7] Scarabotti PA(2007)Diel horizontal migration in streams: juvenile fish exploit spatial heterogeneity in thermal and trophic resources J Therm Biol 32 227-55
  • [8] Cazenave J(2016)Fish welfare: current issues in aquaculture Aquaculture 462 47-383
  • [9] Amado LL(2008)Effects of cold stress on juvenile Fish Shellfish Immun 25 373-28
  • [10] Garcia ML(2012) and the mitigation by β-carotene Aquaculture 368 19-251