Plant density influences fiber sucrose metabolism in relation to cotton fiber quality

被引:0
|
作者
Yali Meng
Fengjuan Lv
Wenqing Zhao
Ji Chen
Lili Zhu
Youhua Wang
Binglin Chen
Zhiguo Zhou
机构
[1] Nanjing Agricultural University,Key Laboratory of Crop Growth Regulation, Ministry of Agriculture
[2] Jiangxi Academy of Agricultural Sciences,Soil Fertilizer and Resource Environment Research Institute
来源
关键词
Cotton (; L.); Plant density; Fiber sucrose metabolism; Fiber quality;
D O I
暂无
中图分类号
学科分类号
摘要
Planting density plays an important role in improving cotton yield and regulating fiber quality. A 2-year experiment was conducted to investigate the effects of plant density on sucrose metabolism in relation to fiber quality of field-grown cotton. The results showed that lint yield increased with increasing plant density, fiber micronaire, fiber maturity ratio, and fiber fineness decreased with the increasing of plant density, whereas fiber length, fiber uniformity index, fiber strength, and fiber elongation were little affected by plant density. Increased plant density decreased sucrose synthase (SuSy) activity, sucrose content, and cellulose content in cotton fiber, but increased invertase activity. Increased invertase activity would restrain SuSy activity in cotton fiber: therefore, SuSy activity was the most severely affected enzyme in fiber sucrose metabolism by cotton plant density during fiber development. Abundant sucrose content in fiber after 24 days post anthesis (DPA) and high activities of SuSy and sucrose phosphate synthase (SPS) at 38 DPA were beneficial for cellulose synthesis, and were propitious to optimize the fiber maturity properties. The results also showed that fiber micronaire, maturity ratio, and fineness decreased 0.11, 0.02, and 5.89 mtex, respectively, with each increase of 10,000 plants per hectare. It was concluded that high plant density decreased SuSy activity, sucrose content, and cellulose content, but increased invertase activity in sucrose metabolism, resulting in low fiber micronaire, fiber maturity ratio, and fiber fineness.
引用
收藏
相关论文
共 50 条
  • [31] Sucrosyl oligosaccharide metabolism and cotton fiber development
    Murray, AK
    Garino, JA
    Munk, DS
    Wroble, J
    Brown, J
    SassenrathCole, GF
    GLYCOBIOLOGY, 1997, 7 (07) : 62 - 62
  • [32] COTTON QUALITY AND FIBER PROPERTIES .1. EFFECT OF MECHANICAL BLENDING ON COTTON FIBER PROPERTIES
    WAKEHAM, H
    VIRGIN, WP
    SPICER, N
    TEXTILE RESEARCH JOURNAL, 1954, 24 (09) : 802 - 809
  • [33] HEXAPLOID COTTON - SOME PLANT AND FIBER PROPERTIES
    MURAMOTO, H
    CROP SCIENCE, 1969, 9 (01) : 27 - &
  • [34] IMPROVEMENT OF COTTON FIBER PROPERTIES BY PLANT BREEDING
    NEELY, JW
    TEXTILE RESEARCH JOURNAL, 1950, 20 (06) : 433 - 440
  • [35] Plant density; plant growth retardants: Its direct and residual effects on cotton yield and fiber properties
    Sawan, Zakaria M.
    COGENT BIOLOGY, 2016, 2 (01):
  • [36] Effects of fiber wax and cellulose content on colored cotton fiber quality
    Pan, Zhaoe
    Sun, Donglei
    Sun, Junling
    Zhou, Zhongli
    Jia, Yinhua
    Pang, Baoyin
    Ma, Zhiying
    Du, Xiongming
    EUPHYTICA, 2010, 173 (02) : 141 - 149
  • [37] Effects of fiber wax and cellulose content on colored cotton fiber quality
    Zhaoe Pan
    Donglei Sun
    Junling Sun
    Zhongli Zhou
    Yinhua Jia
    Baoyin Pang
    Zhiying Ma
    Xiongming Du
    Euphytica, 2010, 173 : 141 - 149
  • [38] Effect of Waterlogging on Carbohydrate Metabolism and the Quality of Fiber in Cotton (Gossypium hirsutum L.)
    Kuai, Jie
    Chen, Yinglong
    Wang, Youhua
    Meng, Yali
    Chen, Binglin
    Zhao, Wenqing
    Zhou, Zhiguo
    FRONTIERS IN PLANT SCIENCE, 2016, 7
  • [39] COTTON QUALITY AND FIBER PROPERTIES .2. CAVITOMIC COTTON
    WAKEHAM, H
    STICKLEY, H
    SPICER, N
    TEXTILE RESEARCH JOURNAL, 1954, 24 (12) : 1037 - 1047
  • [40] Genotypic differences in sucrose metabolism with cotton bolls in relation to lint percentage
    Luo, Haihua
    Chen, Gong
    Shao, Deyi
    Gao, Xin
    Yuan, Changkai
    Peng, Jinjian
    Tang, Feiyu
    FIELD CROPS RESEARCH, 2019, 236 : 33 - 41