Flavonoid classes and risk of peripheral arterial occlusive disease: a case–control study in Greece

[1] Arts ICW(2005)Polyphenols and disease risk in epidemiologic studies Am J Clin Nutr 81 317S-325S

[2] Hollman PCH(2000)Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk J Agric Food Chem 48 1752-1757

[3] Arts ICW(1999)Antioxidants and lipoprotein metabolism Proc Nutr Soc 58 663-671

[4] van de Putte B(2003)A high-score Mediterranean dietary pattern is associated with a reduced risk of peripheral arterial disease in Italian patients with Type 2 diabetes J Thromb Haemost 1 1744-1752

[5] Hollman PCH(1995)Administration of wine and grape juice inhibits Circulation 91 1182-1188

[6] Chopra M(1993) platelet activity and thrombosis in stenosed canine coronary arteries Am J Clin Nutr 57 917-921

[7] Thurnham DI(2001)Diet as a risk factor for peripheral arterial disease in the general population: the Edinburgh Artery Study Curr Opin Lipidol 12 41-48

[8] Ciccarone E(2000)Flavonoids protect LDL from oxid-ation and attenuate atherosclerosis Nutr Metab Cardiovasc Dis 10 38-44

[9] Di Castelnuovo A(1993)Dietary antioxidants for cardiovascular prevention Lancet 342 1007-1011

[10] Salcuni M(1995)Dietary antioxidant flavonoids and risk of coronary heart disease: The Zutphen Elderly Study Arch Intern Med 155 381-386

[1] Arts ICW(2005)Polyphenols and disease risk in epidemiologic studies Am J Clin Nutr 81 317S-325S

[2] Hollman PCH(2000)Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk J Agric Food Chem 48 1752-1757

[3] Arts ICW(1999)Antioxidants and lipoprotein metabolism Proc Nutr Soc 58 663-671

[4] van de Putte B(2003)A high-score Mediterranean dietary pattern is associated with a reduced risk of peripheral arterial disease in Italian patients with Type 2 diabetes J Thromb Haemost 1 1744-1752

[5] Hollman PCH(1995)Administration of wine and grape juice inhibits Circulation 91 1182-1188

[6] Chopra M(1993) platelet activity and thrombosis in stenosed canine coronary arteries Am J Clin Nutr 57 917-921

[7] Thurnham DI(2001)Diet as a risk factor for peripheral arterial disease in the general population: the Edinburgh Artery Study Curr Opin Lipidol 12 41-48

[8] Ciccarone E(2000)Flavonoids protect LDL from oxid-ation and attenuate atherosclerosis Nutr Metab Cardiovasc Dis 10 38-44

[9] Di Castelnuovo A(1993)Dietary antioxidants for cardiovascular prevention Lancet 342 1007-1011

[10] Salcuni M(1995)Dietary antioxidant flavonoids and risk of coronary heart disease: The Zutphen Elderly Study Arch Intern Med 155 381-386