Protein Spray-Freeze Drying. Effect of Atomization Conditions on Particle Size and Stability

被引：0
作者：
Henry R Costantino
Laleh Firouzabadian
Ken Hogeland
Chichih Wu
Chris Beganski
Karen G Carrasquillo
Melissa Córdova
Kai Griebenow
Stephen E Zale
Mark A Tracy
机构：
[1] Alkermes,Department of Chemistry
[2] Inc.,undefined
[3] Alkermes,undefined
[4] Inc.,undefined
[5] University of Puerto Rico,undefined
来源：
Pharmaceutical Research | 2000年 / 17卷
关键词：
particle size; PLG microspheres; protein delivery; spray-freeze drying; stability;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Purpose. To investigate the effect of atomization conditions on particle size and stability of spray-freeze dried protein.
引用
收藏
页码：1374 / 1382
页数：8
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