Low-calorie sweeteners and health outcomes: an evaluation of rapid versus traditional evidence mapping

被引:0
作者
Juleen Lam
Rebecca Elmore
Brian Howard
Ruchir R. Shah
机构
[1] Sciome LLC,
[2] California State University,undefined
来源
BMC Research Notes | / 15卷
关键词
Rapid evidence mapping; Evidence map; Systematic review; Evidence-based methodology; Low-calorie sweeteners; Artificial sweeteners;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 42 条
  • [1] Rooney AA(2014)Systematic review and evidence integration for literature-based environmental health science assessments Environ Health Perspect 122 711-718
  • [2] Boyles AL(2011)An evidence-based medicine methodology to bridge the gap between clinical and environmental health sciences Health Aff 30 931-937
  • [3] Wolfe MS(2016)What is an evidence map? A systematic review of published evidence maps and their definitions, methods, and products Syst Rev 5 1-21
  • [4] Bucher JR(2019)Systematic evidence maps as a novel tool to support evidence-based decision-making in chemicals policy and risk management Environ Int 130 104871-458
  • [5] Thayer KA(2019)Low-calorie sweeteners and health outcomes: a demonstration of rapid evidence mapping (rEM) Environ Int 123 451-108
  • [6] Woodruff TJ(2011)The global evidence mapping initiative: scoping research in broad topic areas BMC Med Res Methodol 11 92-undefined
  • [7] Sutton P(2009)A typology of reviews: an analysis of 14 review types and associated methodologies Health Info Libr J 26 91-undefined
  • [8] Miake-Lye IM(2012)Evidence summaries: the evolution of a rapid review approach Syst Rev 1 10-undefined
  • [9] Hempel S(2010)Expediting systematic reviews: methods and implications of rapid reviews Implement Sci 5 56-undefined
  • [10] Shanman R(2016)SWIFT-review: a text-mining workbench for systematic review Syst Rev 5 87-undefined