Can Andean potatoes be agronomically biofortified with iron and zinc fertilizers?

[1] Aciksoz SB(2011)Biofortification of wheat with iron through soil and foliar application of nitrogen and iron fertilizers Plant Soil 349 215-225

[2] Yazici A(2007)Andean potato cultivars ( J Agric Food Chem 55 366-378

[3] Ozturk L(2015) L.) as a source of antioxidant and mineral micronutrients J Agric Food Chem 63 9012-9021

[4] Cakmak I(2001)In vitro bioaccessibility and bioavailability of iron from potatoes with varying vitamin C, carotenoid, and phenolic concentrations Br J Nutr 85 S199-S203

[5] Andre CM(2010)Micronutrient deficiency in children Am J Potato Res 87 390-396

[6] Ghislain M(2007)Stability and broad-sense heritability of mineral content in potato: iron J Sci Food Agric 87 668-675

[7] Bertin P(2009)Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective J Food Compos Anal 22 503-508

[8] Oufir M(2008)Total and individual carotenoid profiles in Plant Soil 302 1-17

[9] Del Rosario Herrera M(2009) of cultivated potatoes: I. Concentrations and relationships as determined by spectrophotometry and HPLC J Trace Elem Med Biol 23 281-289

[10] Hoffmann L(2010)Enrichment of cereal grains with zinc: agronomic or genetic biofortification? J Agric Food Chem 58 9092-9102

[1] Aciksoz SB(2011)Biofortification of wheat with iron through soil and foliar application of nitrogen and iron fertilizers Plant Soil 349 215-225

[2] Yazici A(2007)Andean potato cultivars ( J Agric Food Chem 55 366-378

[3] Ozturk L(2015) L.) as a source of antioxidant and mineral micronutrients J Agric Food Chem 63 9012-9021

[4] Cakmak I(2001)In vitro bioaccessibility and bioavailability of iron from potatoes with varying vitamin C, carotenoid, and phenolic concentrations Br J Nutr 85 S199-S203

[5] Andre CM(2010)Micronutrient deficiency in children Am J Potato Res 87 390-396

[6] Ghislain M(2007)Stability and broad-sense heritability of mineral content in potato: iron J Sci Food Agric 87 668-675

[7] Bertin P(2009)Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective J Food Compos Anal 22 503-508

[8] Oufir M(2008)Total and individual carotenoid profiles in Plant Soil 302 1-17

[9] Del Rosario Herrera M(2009) of cultivated potatoes: I. Concentrations and relationships as determined by spectrophotometry and HPLC J Trace Elem Med Biol 23 281-289

[10] Hoffmann L(2010)Enrichment of cereal grains with zinc: agronomic or genetic biofortification? J Agric Food Chem 58 9092-9102