The impact of dietary risk factors on the burden of non-communicable diseases in Ethiopia: findings from the Global Burden of Disease study 2013

被引：0
|
作者：
Yohannes Adama Melaku
Awoke Misganaw Temesgen
Amare Deribew
Gizachew Assefa Tessema
Kebede Deribe
Berhe W. Sahle
Semaw Ferede Abera
Tolesa Bekele
Ferew Lemma
Azmeraw T. Amare
Oumer Seid
Kedir Endris
Abiy Hiruye
Amare Worku
Robert Adams
Anne W. Taylor
Tiffany K. Gill
Zumin Shi
Ashkan Afshin
Mohammad H. Forouzanfar
机构：
[1] Mekelle University,School of Public Health
[2] The University of Adelaide,Population Research and Outcome Studies, School of Medicine
[3] University of Washington,Institute of Health Metrics and Evaluation
[4] KEMRI-Wellcome Trust Research Programme,Nuffield Department of Clinical Medicine
[5] University of Oxford,Department of Reproductive Health
[6] St. Paul Millennium Medical College,School of Public Health
[7] University of Gondar,School of Public Health
[8] The University of Adelaide,Centre of Cardiovascular Research & Education in Therapeutics, Department of Epidemiology and Preventive Medicine
[9] Brighton & Sussex Medical School,Institute of Biological Chemistry and Nutrition
[10] Addis Ababa University,Department of Public Health
[11] Federal Ministry of Health,Discipline of Psychiatry, School of Medicine
[12] Monash University,School of Medicine and Health Sciences
[13] Hohenheim University,Department of Epidemiology
[14] Madda Walabu University,Department of Public Health
[15] The University of Adelaide,Health observatory, Discipline of Medicine, The Queen Elizabeth Hospital Campus
[16] Bahir dar University,undefined
[17] University Medical Center Groningen,undefined
[18] the University of Groningen,undefined
[19] Addis Continental Institute of Public Health,undefined
[20] The University of Adelaide,undefined
来源：
International Journal of Behavioral Nutrition and Physical Activity | / 13卷
关键词：
Dietary risks; Non-communicable diseases; Burden of disease; Ethiopia;
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