Effects of Preparation Parameters on Properties of Soy Protein-Based Fiberboard

被引：0
作者：
Guang Yang
Bo Yang
Chao Yuan
Weiwei Geng
Haizhou Li
机构：
[1] Shanghai University for Science and Technology,School of Medical Instrument and Food Engineering
来源：
Journal of Polymers and the Environment | 2011年 / 19卷
关键词：
Soy protein; Adhesive; Water resistance;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The effects of manufacturing parameters on mechanical properties of medium density fibreboard (MDF) bonded with modified soy protein-based glue were studied to find an appropriate manufacture technology. Physical properties of MDF made with different amount of wax emulsion were measured. Results indicated that water repellent had no obvious influence on physical properties of soy protein-based MDF boards. The fiberboards bonded with soy protein-based glue showed stronger water resistance properties than those bonded with urea–formaldehyde (UF) resins. Furthermore, the soy protein-based MDF boards had good quality [25.2% 24 h soak thickness swell (TS), 29.9 MPa modulus of rupture (MOR), 3130 MPa modulus of elasticity (MOE)], which met requirements of Chinese national standard. Practical processing parameters were obtained by orthogonal experiment, i.e., glue content 8.0%, hot-press temperature 200 °C, and hot-press time 150 s.
引用
收藏
页码：146 / 151
页数：5
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