Influence of Growth Regulators on Plant Growth, Yield, and Skin Color of Specialty Potatoes

被引:0
|
作者
Michael K. Thornton
Jungmin Lee
Robin John
Nora L. Olsen
Duroy A. Navarre
机构
[1] University of Idaho,Department of Plant, Soil and Entomological Sciences, Parma Research and Extension Center
[2] USDA-ARS,Horticultural Crops Research Unit (HCRU) Worksite
[3] University of Idaho,Department of Plant, Soil and Entomological Sciences, Kimberly Research and Extension Center
[4] USDA-ARS,Vegetable and Forage Crops Research Laboratory
来源
American Journal of Potato Research | 2013年 / 90卷
关键词
2,4-dichlorophenoxyacetic acid; Naphthalene acetic acid; Lysophosphatidylethanolamine; Plant growth regulators;
D O I
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中图分类号
学科分类号
摘要
2,4-D has been used since the 1950’s to enhance color in red-skinned potatoes, but there is little research on the potential use of other plant growth regulators to improve tuber skin color in the wide range of specialty potatoes now available on the market. Field trials conducted at Parma, ID in 2009 and 2010 evaluated the effect of foliar applications of 2,4-D, NAA, and LPE on plant height, foliar injury, tuber yield, size distribution, and skin color of six specialty potato cultivars. Skin color was rated visually and via HunterLab colorimeter at harvest, and again after storage (132 days in 2009 and 93 days in 2010) at 4 °C and 95 % R.H. 2,4-D caused slight foliar injury and reduced tuber size in all cultivars. It also increased visual skin color rating in the red-skinned cultivars ‘Red LaSoda’ and ‘TerraRosa’ at harvest and after storage, and influenced incidence of pink coloration around the eyes of ‘Yukon Gem’ tubers, but did not affect color of blue/purple-skinned cultivars. NAA and LPE did not consistently influence plant growth, yield, tuber size or visual skin color in any cultivar. Colorimetric evaluations mostly agreed with the visual ratings, and indicated that storage significantly altered skin color in all cultivars, regardless of growth regulator treatment.
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页码:271 / 283
页数:12
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