Physiological and Biochemical Aspects Involved in Tolerance to Water Deficit in Traditional Cowpea

被引:0
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作者
Johny de Souza Silva
Rafael Santiago da Costa
Bruna Alves da Silva
Rosilene Oliveira Mesquita
Toshik Iarley da Silva
Matheus Moreira Oliveira
Lineker de Sousa Lopes
机构
[1] Federal University of Ceará,Department of Plant Science
[2] Federal University of Campina Grande,Center for Agrifood Science and Technology
[3] PepsiCo/Kero Coco,undefined
[4] Secretary of Education of the State of Ceará,undefined
关键词
Water use efficiency; Mechanisms of tolerance; Plant response;
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页码:1519 / 1533
页数:14
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