Effect of colchicine-induced polyploidy on morphological characteristics and essential oil composition of ajowan (Trachyspermum ammi L.)

被引:0
作者
Seyed Ahmad Sadat Noori
Maryam Norouzi
Ghasem Karimzadeh
Khadijeh Shirkool
Mohsen Niazian
机构
[1] University of Tehran,Department of Agronomy and Plant Breeding Science, College of Aburaihan
[2] University of Tehran,Department of Horticulture, College of Aburaihan
[3] Tarbiat Modares University (TMU),Department of Plant Breeding, Faculty of Agriculture
来源
Plant Cell, Tissue and Organ Culture (PCTOC) | 2017年 / 130卷
关键词
Ajowan; Colchicine; Flow cytometry; GC/MS; Tetraploid; Thymol;
D O I
暂无
中图分类号
学科分类号
摘要
Polyploidy is an amazing evolutionary event that can be used in plant breeding to improve plant material. The present study was conducted to assess the effect of in vitro-induced polyploidy on different properties of Ajowan medicinal plant. Five different concentrations of colchicine, including 0.025, 0.05, 0.1, 0.2, and 0.5% (w/v), were applied to germinating seeds of ajowan in six different durations of exposure, including 6, 12, 24, 36, and 48 h. Chromosome counting showed successful duplication of chromosome number in tetraploid plants (2n = 4x = 36) in contrast with intact diploid plants (2n = 2x = 18). DNA content duplication in induced tetraploid plants was proved through flow cytometry analysis. The highest tetraploidy induction was achieved by applying 0.05% (w/v) colchicine for 24 h with 11.53% efficiency. The tetraploid plants achieved were larger than their diploid intact plants for plant height, leaf length, stem diameter, inflorescence length, peduncle length, and seed length characteristics. The length and width of stomata were increased in induced tetraploid plants, whereas stomata density was decreased, in contrast with initial diploid plants. Gas chromatography mass spectrometry (GC/MS) analysis showed significant increases in thymol content in essential oil of tetraploid plants (69.2%) in contrast with those of diploid plants (49.67%).
引用
收藏
页码:543 / 551
页数:8
相关论文
共 47 条
  • [41] Effect of air temperature and velocity on drying kinetics and essential oil composition of Piper umbellatum L. leaves
    Silveira Dorneles, Luana do Nascimento
    Duarte Goneli, Andre Luis
    Lima Cardoso, Claudia Andrea
    da Silva, Cristiane Bezerra
    Hauth, Michele Rosemari
    Oba, Guilherme Cardoso
    Schoeninger, Vanderleia
    INDUSTRIAL CROPS AND PRODUCTS, 2019, 142
  • [42] Co-inoculation of Phosphate-Solubilizing Bacteria and Mycorrhizal Fungi: Effect on Seed Yield, Physiological Variables, and Fixed Oil and Essential Oil Productivity of Ajowan (Carum copticum L.) Under Water Deficit
    Rezaei-Chiyaneh, Esmaeil
    Mahdavikia, Hassan
    Subramanian, Sowmyalakshmi
    Alipour, Hadi
    Siddique, Kadambot H. M.
    Smith, Donald L.
    JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION, 2021, 21 (04) : 3159 - 3179
  • [43] Co-inoculation of Phosphate-Solubilizing Bacteria and Mycorrhizal Fungi: Effect on Seed Yield, Physiological Variables, and Fixed Oil and Essential Oil Productivity of Ajowan (Carum copticum L.) Under Water Deficit
    Esmaeil Rezaei-Chiyaneh
    Hassan Mahdavikia
    Sowmyalakshmi Subramanian
    Hadi Alipour
    Kadambot H. M. Siddique
    Donald L. Smith
    Journal of Soil Science and Plant Nutrition, 2021, 21 : 3159 - 3179
  • [44] Effect of common horsetail extract on growth characteristics, essential oil yield and chemical compositions of basil (Ocimum basilicum L.)
    Eghlima, Ghasem
    Chegini, Khodabakhsh Goodarzvand
    Farzaneh, Mohsen
    Aghamir, Fateme
    SCIENTIFIC REPORTS, 2024, 14 (01):
  • [45] The Effect of Ultrasound Pre-treatment on the Yield, Chemical Composition and Antioxidant Activity of Essential Oil from Wild Lavandula stoechas L.
    Lilia, Chekoual
    Abdelkader, Aissat
    Karima, Ait-Kaci Aourahoun
    Tarek, Benabdelkader
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2018, 21 (01) : 253 - 263
  • [46] The effect of fermentation process on bioactive properties, essential oil composition and phenolic constituents of raw fresh and fermented sea fennel (Crithmum maritimum L.) leaves
    Ozcan, Mehmet Musa
    Uslu, Nurhan
    Figueredo, Gilles
    Al Juhaimi, Fahad
    Ghafoor, Kashif
    Babiker, Elfadtl E.
    Alsawmahi, Omer N.
    Ozcan, Mustafa Mete
    Ahmed, Isam A. Mohamed
    INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE, 2019, 18 (04): : 800 - 804
  • [47] Effect of Different Drying Methods and Development Stages on the Essential Oil Chemical Composition of Aerial Parts of Origanum vulgare L. subsp. hirtum (link) Letsw
    Ozer, Zuleyha
    Kilic, Turgut
    Selvi, Selami
    Pasa, Cenk
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2018, 21 (05) : 1403 - 1409