Thermodynamics of Complexation of Sucrose with 18-Crown-6 in Water

被引：0
|
作者：
E. V. Parfenyuk
O. I. Davydova
N. Sh. Lebedeva
机构：
[1] Institute of Chemistry of Nonaqueous Solutions,Russian Academy of Sciences
来源：
Russian Journal of Coordination Chemistry | 2002年 / 28卷
关键词：
Entropy; Physical Chemistry; Aqueous Solution; Sucrose; Titration;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The formation of the 1 : 1 sucrose complex with 18-crown-6 in an aqueous solution was established using the calorimetric titration and density measurement methods. It is an entropy stabilized complex.
引用
收藏
页码：822 / 824
页数：2
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