Thermodynamics of Complexation of Sucrose with 18-Crown-6 in Water

被引:0
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作者
E. V. Parfenyuk
O. I. Davydova
N. Sh. Lebedeva
机构
[1] Institute of Chemistry of Nonaqueous Solutions,Russian Academy of Sciences
关键词
Entropy; Physical Chemistry; Aqueous Solution; Sucrose; Titration;
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摘要
The formation of the 1 : 1 sucrose complex with 18-crown-6 in an aqueous solution was established using the calorimetric titration and density measurement methods. It is an entropy stabilized complex.
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页码:822 / 824
页数:2
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