Gene-diet interactions and cardiovascular diseases: a systematic review of observational and clinical trials

被引：0
作者：
Zayne M. Roa-Díaz
Julian Teuscher
Magda Gamba
Marvin Bundo
Giorgia Grisotto
Faina Wehrli
Edna Gamboa
Lyda Z. Rojas
Sergio A. Gómez-Ochoa
Sanne Verhoog
Manuel Frias Vargas
Beatrice Minder
Oscar H. Franco
Abbas Dehghan
Raha Pazoki
Pedro Marques-Vidal
Taulant Muka
机构：
[1] University of Bern,Institute of Social and Preventive Medicine (ISPM)
[2] University of Bern,Graduate School for Health Sciences
[3] University of Bern,Oeschger Center for Climate Change Research
[4] Harvard T.H. Chan School of Public Health,Department of Nutrition
[5] Universidad Industrial de Santander,School of Nutrition and Dietetics, Health Faculty
[6] Fundación Cardiovascular de Colombia,Nursing Research and Knowledge Development Group GIDCEN
[7] Erasmus MC,Department of Public Health
[8] University Medical Center Rotterdam,Public Health & Primary Care Library
[9] Centro de Salud Universitario Comillas,Department of Epidemiology
[10] University Library of Bern,Department of Life Sciences
[11] University of Bern,Department of Epidemiology and Biostatistics, MRC Centre for Environment and Health, School of Public Health
[12] Erasmus MC University Medical Center,CIRTM Centre for Inflammation Research and Translational Medicine, College of Health and Life Sciences
[13] College of Health and Life Sciences,Department of Medicine, Internal Medicine
[14] Brunel University London,undefined
[15] Imperial College London,undefined
[16] Brunel University London,undefined
[17] Lausanne University Hospital (CHUV) and University of Lausanne,undefined
来源：
BMC Cardiovascular Disorders | / 22卷
关键词：
Diet; Gene-diet interaction; Myocardial infarction; Stroke; Coronary heart disease; Cardiovascular diseases;
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