Gene-diet interactions and cardiovascular diseases: a systematic review of observational and clinical trials

被引：0

作者：

Zayne M. Roa-Díaz

Julian Teuscher

Magda Gamba

Marvin Bundo

Giorgia Grisotto

Faina Wehrli

Edna Gamboa

Lyda Z. Rojas

Sergio A. Gómez-Ochoa

Sanne Verhoog

Manuel Frias Vargas

Beatrice Minder

Oscar H. Franco

Abbas Dehghan

Raha Pazoki

Pedro Marques-Vidal

Taulant Muka

机构：

[1] University of Bern,Institute of Social and Preventive Medicine (ISPM)

[2] University of Bern,Graduate School for Health Sciences

[3] University of Bern,Oeschger Center for Climate Change Research

[4] Harvard T.H. Chan School of Public Health,Department of Nutrition

[5] Universidad Industrial de Santander,School of Nutrition and Dietetics, Health Faculty

[6] Fundación Cardiovascular de Colombia,Nursing Research and Knowledge Development Group GIDCEN

[7] Erasmus MC,Department of Public Health

[8] University Medical Center Rotterdam,Public Health & Primary Care Library

[9] Centro de Salud Universitario Comillas,Department of Epidemiology

[10] University Library of Bern,Department of Life Sciences

[11] University of Bern,Department of Epidemiology and Biostatistics, MRC Centre for Environment and Health, School of Public Health

[12] Erasmus MC University Medical Center,CIRTM Centre for Inflammation Research and Translational Medicine, College of Health and Life Sciences

[13] College of Health and Life Sciences,Department of Medicine, Internal Medicine

[14] Brunel University London,undefined

[15] Imperial College London,undefined

[16] Brunel University London,undefined

[17] Lausanne University Hospital (CHUV) and University of Lausanne,undefined

来源：

BMC Cardiovascular Disorders | / 22卷

关键词：

Diet; Gene-diet interaction; Myocardial infarction; Stroke; Coronary heart disease; Cardiovascular diseases;

D O I：

暂无

中图分类号：

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摘要：

引用

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