共 53 条
- [1] Torre L.A., Siegel R.L., Ward E.M., Jemal A., Global cancer incidence and mortality rates and trends--an update, Cancer Epidemiol Biomark Prev, 25, 1, pp. 16-27, (2016)
- [2] Torre L.A., Bray F., RL Siegel J., Ferlay J., Lortet-Tieulent A.J., Global cancer statistics, 2012, CA Cancer J Clin, 65, 2, pp. 87-108, (2015)
- [3] Hu Y., Fu L., Targeting cancer stem cells: a new therapy to cure cancer patients, Am J Cancer Res, 2, 3, pp. 340-356, (2012)
- [4] Khan S., Karmokar A., Howells L., Thomas A.L., Bayliss R., Gescher A., Et al., Targeting cancer stem-like cells using dietary-derived agents - where are we now?, Mol Nutr Food Res, 60, 6, pp. 1295-1309, (2016)
- [5] Dandawate P.R., Subramaniam D., Jensen R.A., Anant S., Targeting cancer stem cells and signaling pathways by phytochemicals: novel approach for breast cancer therapy, Semin Cancer Biol, 40-41, pp. 192-208, (2016)
- [6] Knobloch T.J., Uhrig L.K., Pearl D.K., Casto B.C., Warner B.M., Clinton S.K., Et al., Suppression of proinflammatory and prosurvival biomarkers in oral cancer patients consuming a black raspberry phytochemical-rich troche, Cancer Prev Res (Phila), 9, 2, pp. 159-171, (2016)
- [7] Marventano S., Salomone F., Godos J., Pluchinotta F., Del Rio D., Mistretta A., Et al., Coffee and tea consumption in relation with non-alcoholic fatty liver and metabolic syndrome: a systematic review and meta-analysis of observational studies, Clin Nutr, 35, 6, pp. 1269-1281, (2016)
- [8] Braakhuis A.J., Campion P., Bishop K.S., Reducing breast cancer recurrence: the role of dietary polyphenolics, Nutrients, 8, 9, (2016)
- [9] Yamaguchi F., Ariga T., Yoshimura Y., Nakazawa H., Antioxidative and anti-glycation activity of garcinol from Garcinia indica fruit rind, J Agric Food Chem, 48, 2, pp. 180-185, (2000)
- [10] Krishnamurthy N., Lewis Y.S., Ravindranath B., On the structures of garcinol, isogarcinol and camboginol, Tetrahedron Lett, 22, 8, pp. 793-796, (1981)