Nitrate uptake by bean (Phaseolus vulgaris L.) roots under phosphate deficiency

被引:0
|
作者
A. Gniazdowska
A. M. Rychter
机构
来源
Plant and Soil | 2000年 / 226卷
关键词
nitrate reductase; phosphate deficiency; plasma membrane ATPase; roots;
D O I
暂无
中图分类号
学科分类号
摘要
Bean (Phaseolus vulgaris L.) plants were cultured for 19 d on complete or on phosphate deficient culture media. Low inorganic phosphate concentration in the roots decreased ATP level and nitrate uptake rate. The mechanisms which may control nitrate uptake rate during phosphate deficiency were examined. Plasma membrane enriched fractions from phosphate sufficient and phosphate deficient plants were isolated and compared. The decrease in total phospholipid content was observed in plasma membranes from phosphate deficient roots, but phospholipid composition was similar. No changes in ATPase and proton pumping activities measured in isolated plasma membrane of phosphate sufficient and phosphate deficient bean roots were noted. The electron microscope observations carried out on cortical meristematic cells of the roots showed that active ATPases were found in plasma membrane of both phosphate sufficient and phosphate deficient plants. The decrease in inorganic phosphate concentration in roots led to increased nitrate accumulation in roots, accompanied by a corresponding alterations in NO3 distribution between shoots and roots. Nitrate reductase activity in roots of phosphate deficient plants estimated in vivo and in vitro was reduced to 50–60% of the control. The increased NO3 concentration in root tissue may be explained by decreased NR activity and lower transport of nitrate from roots to shoots. Therefore, the reduction of nitrate uptake during phosphate starvation is mainly a consequence of nitrate accumulation in the roots.
引用
收藏
页码:79 / 85
页数:6
相关论文
共 50 条
  • [21] Aluminium-phosphate interactions in the rhizosphere of two bean species: Phaseolus lunatus L. and Phaseolus vulgaris L.
    Mimmo, Tanja
    Ghizzi, Massimiliano
    Cesco, Stefano
    Tomasi, Nicola
    Pinton, Roberto
    Puschenreiter, Markus
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2013, 93 (15) : 3891 - 3896
  • [22] Nitrate regulates rhizobial and mycorrhizal symbiosis in common bean(Phaseolus vulgaris L.)
    Kalpana Nanjareddy
    Lourdes Blanco
    Manoj‐Kumar Arthikala
    Xochitl Alvarado Affantrange
    Federico Sánchez
    Miguel Lara
    Journal of Integrative Plant Biology, 2014, 56 (03) : 281 - 298
  • [23] Nitrate regulates rhizobial and mycorrhizal symbiosis in common bean ( Phaseolus vulgaris L.)
    Nanjareddy, Kalpana
    Blanco, Lourdes
    Arthikala, Manoj-Kumar
    Alvarado Affantrange, Xochitl
    Sanchez, Federico
    Lara, Miguel
    JOURNAL OF INTEGRATIVE PLANT BIOLOGY, 2014, 56 (03) : 281 - 298
  • [24] Assimilate distribution in bean plants (Phaseolus vulgaris L.) during phosphate limitation
    Ciereszko, I
    Milosek, I
    Rychter, AM
    ACTA SOCIETATIS BOTANICORUM POLONIAE, 1999, 68 (04) : 269 - 273
  • [25] EFFECTS OF WATER STRESS ON THE UPTAKE OF NUTRIENTS BY BEAN SEEDLINGS (Phaseolus vulgaris L.)
    Dogan, Nuray
    Akinci, Sener
    FRESENIUS ENVIRONMENTAL BULLETIN, 2011, 20 (8A): : 2163 - 2173
  • [26] Bean cultivars (Phaseolus vulgaris L.) under the spotlight of NMR metabolomics
    Hernandez-Guerrero, Claudia J.
    Villa-Ruano, Nemesio
    Zepeda-Vallejo, L. Gerardo
    Hernandez-Fuentes, Alma D.
    Ramirez-Estrada, Karla
    Zamudio-Lucero, Sergio
    Hidalgo-Martinez, Diego
    Becerra-Martinez, Elvia
    FOOD RESEARCH INTERNATIONAL, 2021, 150
  • [27] The Paleobiolinguistics of the Common Bean (Phaseolus vulgaris L.)
    Brown, Cecil H.
    Clement, Charles R.
    Epps, Patience
    Luedeling, Eike
    Wichmann, Soren
    ETHNOBIOLOGY LETTERS, 2014, 5 : 104 - 115
  • [28] ASSIMILATION OF N-NITRATE AND AMMONIA BY BEAN ROOTS (PHASEOLUS-VULGARIS, L CV CARIOCA)
    ROSSI, C
    CROCOMO, OJ
    GUTIERREZ, LE
    ARQUIVOS DE BIOLOGIA E TECNOLOGIA, 1984, 27 (01): : 21 - 26
  • [29] Physiological behavior of bean (phaseolus vulgaris l.) Seedlings under metal stress
    Zengin, Fikriye
    BIOLOGICAL RESEARCH, 2013, 46 (01) : 79 - 85
  • [30] Characterization of black bean (Phaseolus vulgaris L.) anthocyanins
    Takeoka, GR
    Dao, LT
    Full, GH
    Wong, RY
    Harden, LA
    Edwards, RH
    Berrios, JD
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1997, 45 (09) : 3395 - 3400