Rheological properties of corn stover slurries during fermentation by Clostridium thermocellum

被引:0
作者
Sanchari Ghosh
Evert K. Holwerda
Robert S. Worthen
Lee R. Lynd
Brenden P. Epps
机构
[1] Dartmouth College,Thayer School of Engineering
来源
Biotechnology for Biofuels | / 11卷
关键词
Biomass; Corn stover; Rheology; Slurry viscosity; Large amplitude oscillatory shear; Cotreatment; Consolidated bioprocessing; Bioenergy;
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