共 215 条
- [1] Castellani RJ(2010)Alzheimer disease Dis Mon 56 484-546
- [2] Rolston RK(2017)Dementia prevention, intervention, and care Lancet 390 2673-2734
- [3] Smith MA(2022)Diet, nutrition, and cognitive function: a narrative review of Japanese longitudinal studies Geriatr Gerontol Int 22 825-831
- [4] Livingston G(2018)Nutrition and prevention of cognitive impairment Lancet Neurol 17 1006-1015
- [5] Sommerlad A(2015)Prevenção da doença de Alzheimer: o papel da dieta Mediterrânica Rev Nutr 28 691-703
- [6] Orgeta V(2019)Diet and inflammation in cognitive ageing and Alzheimer's disease Curr Nutr Rep 8 53-65
- [7] Costafreda SG(2019)The Mediterranean, dietary approaches to stop hypertension (DASH), and mediterranean-DASH intervention for neurodegenerative delay (MIND) diets are associated with less cognitive decline and a lower risk of Alzheimer's disease—a review Adv Nutr 10 1040-1065
- [8] Huntley J(2020)APOE Alleles and diet in brain aging and Alzheimer's disease Front Aging Neurosci 12 150-708
- [9] Ames D(2019)Modulating effect of diet on Alzheimer's disease Diseases 7 1-904
- [10] Otsuka R(2011)Diet and Alzheimer's disease risk factors or prevention: the current evidence Expert Rev Neurother 11 677-10.e1