Influence of the Chemical Composition on the Enzymatic Hydrolysis of Hot Water and Organosolv Pretreated Sugarcane Bagasse

被引:0
作者
María E. Vallejos
Marcia D. Zambon
María C. Area
Antonio A. S. Curvelo
机构
[1] IMAM (UNaM- CONICET),Programa de Celulosa y Papel
[2] Universidade de São Paulo, Instituto de Materiales de Misiones
来源
Waste and Biomass Valorization | 2020年 / 11卷
关键词
Sugarcane bagasse; Pretreatment; Chemical composition; Autohydrolysis; Organosolv delignification; Enzymatic hydrolysis;
D O I
暂无
中图分类号
学科分类号
摘要
引用
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页码:3337 / 3344
页数:7
相关论文
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