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- [31] Oligomeric Cocoa Procyanidins Possess Enhanced Bioactivity Compared to Monomeric and Polymeric Cocoa Procyanidins for Preventing the Development of Obesity, Insulin Resistance, and Impaired Glucose Tolerance during High-Fat Feeding JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (10) : 2216 - 2227