Interplay between processing and performance in chitosan-based clay nanocomposite films

被引:0
作者
Kalouda Grigoriadi
Aris Giannakas
Athanasios K. Ladavos
Nektaria-Marianthi Barkoula
机构
[1] University of Ioannina,Department of Materials Engineering
[2] University of Patras,Laboratory of Food Technology, Department of Business Administration of Food and Agricultural Enterprises
来源
Polymer Bulletin | 2015年 / 72卷
关键词
Chitosan; Dynamic Mechanical Analysis; Nanocomposite Film; Processing Route; Water Sorption;
D O I
暂无
中图分类号
学科分类号
摘要
Chitosan sodium montmorillonite (NaMMT) nanocomposite films, with or without addition of glycerol, are prepared by three different processing methods, i.e., solution casting, heat pressing and casting of sonicated solutions. The effect of processing is being investigated using X-ray diffraction, tensile tests, dynamic mechanical analysis, and water sorption tests. Processing plays a significant role in the hydrated crystalline structure of chitosan; however, it is less crucial for the degree of exfoliation/intercalation of NaMMT. The addition of NaMMT fillers induces substantial reinforcing effects in the chitosan/NaMMT systems with up to 160 % increase in stiffness, strength and 200 % increase in the storage modulus in comparison to the unfilled systems. Although highest stiffness and strength are achieved at different NaMMT contents for the three processing routes, the overall enhancement is similar. The addition of glycerol reduces the reinforcing efficiency of the NaMMT filler and results in plasticization by lowering the stiffness, strength, storage modulus and the glass transition temperature of chitosan (Tg). In the absence of glycerol, sonication results in nanocomposite films with higher strain at break and higher Tg values. Heat pressing results in a tremendous reduction (more than one order of magnitude) of the absorbed water in chitosan nanocomposite films without glycerol.
引用
收藏
页码:1145 / 1161
页数:16
相关论文
共 145 条
  • [1] Muzzarelli RAA(2012)Current views on fungal chitin/chitosan, human chitinases, food preservation, glucans, pectins and inulin: a tribute to Henri Braconnot, precursor of the carbohydrate polymers science, on the chitin bicentennial Carbohydr Polym 87 995-1012
  • [2] Boudrant J(2007)Natural biopolymer-based nanocomposite films for packaging applications Crit Rev Food Sci Nutr 47 411-433
  • [3] Meyer D(2002)Synthesis and characterization of pH/temperature-sensitive hydrogels based on chitosan derivative Polym Bull 47 451-456
  • [4] Manno N(2009)Progress in nano-biocomposites based on polysaccharides and nanoclays Mater Sci Eng R67 1-17
  • [5] Demarchis M(2007)Synthesis and characterization of chitosan-MMT biocomposite systems Carbohydr Polym 67 358-365
  • [6] Paoletti MG(2005)A novel method to prepare chitosan/montmorillonite nanocomposites J Appl Polym Sci 98 2042-2047
  • [7] Rhim J-W(2005)Biodegradable polymers and their layered silicate nanocomposites: in greening the 21st century materials world Prog Mater Sci 50 962-1079
  • [8] Ng PKW(2005)Biopolymer chitosan/montmorillonite nanocomposites: preparation and characterization Polym Degrad Stab 90 123-131
  • [9] Shin MS(2006)Chitosan/clay nanocomposite film preparation and characterization J Appl Polym Sci 99 1684-1691
  • [10] Kang HS(2004)Synthesis of poly(methylmethacrylate)/montmorillonite nanocomposites via in situ intercalative suspension and emulsion polymerization Polym Bull 53 9-17