Special issues planned on reliability of measurements in food science and clinical chemistry

被引：0

|

作者：

Paul De Bièvre

机构：

来源：

Accreditation and Quality Assurance | 2001年 / 6卷

关键词：

Clinical Chemistry; Food Science;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

收藏

页码：487 / 487

相关论文

共 6 条

[1] Special issues planned on reliability of measurements in food science and clinical chemistry
De Bièvre, P
ACCREDITATION AND QUALITY ASSURANCE, 2001, 6 (12) : 487 - 487
[2] INTRODUCTORY ORGANIC CHEMISTRY FOR FOOD SCIENCE AND TECHNOLOGY
Llorens-Molina, J. A.
12TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE (INTED), 2018, : 2984 - 2991
[3] Editorial: Supramolecular Chemistry at the Interface of Environmental and Food Science
Chow, Cheuk-Fai
Jose, D. Amilan
Selvakumar, Pauraj Mosae
FRONTIERS IN CHEMISTRY, 2021, 9
[4] The Role and Limitations of the Reference Interval Within Clinical Chemistry and Its Reliability for Disease Detection
Timbrell, Nathan E.
BRITISH JOURNAL OF BIOMEDICAL SCIENCE, 2024, 81
[5] Advances in proton transfer reaction mass spectrometry (PTR-MS): applications in exhaled breath analysis, food science, and atmospheric chemistry
Pleil, Joachim D.
Hansel, Armin
Beauchamp, Jonathan
JOURNAL OF BREATH RESEARCH, 2019, 13 (03)
[6] Creating confidence in chemistry among students using 'unboiling' versus 'unfrying' of an egg: seasoning a food-science workshop with inquisitiveness, experimentation and research-dependent applications
Ghose, Aditi
CHEMISTRY TEACHER INTERNATIONAL, 2021, 3 (04) : 325 - 336