Identification of some Fruit Characteristics in Wild Bilberry (Vaccinium myrtillus L.) Accessions from Eastern Anatolia; [Identifizierung einiger Fruchtmerkmale von Akzessionen der Wildheidelbeere (Vaccinium myrtillus L.) aus Ostanatolien]

被引:0
作者
Colak A.M. [1 ]
Kupe M. [2 ]
Bozhuyuk M.R. [3 ]
Ercisli S. [2 ]
Gundogdu M. [4 ]
机构
[1] Department of Horticulture, Faculty of Agriculture and Natural Sciences, Usak University, Usak
[2] Department of Horticulture, Faculty of Agriculture, Ataturk University, Erzurum
[3] Department of Horticulture, Faculty of Agriculture, Igdir University, Igdir
[4] Faculty of Agriculture and Natural Sciences, Abant Izzet Baysal University, Bolu
来源
Gesunde Pflanzen | 2018年 / 70卷 / 1期
关键词
Bilberry; Diversity; Genetic resources; phytochemicals;
D O I
10.1007/s10343-017-0410-z
中图分类号
学科分类号
摘要
Some important physicochemical and bioactive characteristics of disease free 10 wild grown bilberry (Vaccinium myrtillus) accessions were evaluated. External and internal fruit quality was assessed by standard parameters (fruit weight, fruit color, fruit firmness, soluble solids, pH and total acidity) and bioactive contents (total phenolics, total anthocyanins, total antioxidant capacity and, vitamin C) in fruit were also determined. The commercial grown northern higbush blueberry, Vaccinium corymbosum cv. Bluecrop also included in the study to make comparision with bilberry samples. The highbush blueberry cv. Bluecrop had distinctive external fruit characteristics, such as bigger and more attractive fruits. However, the wild grown bilberry accessions showed interesting characters in mesocarp, such as high total phenolic content, total anthocyanin and total antioxidant capacity. Total phenolic and total anthocyanin content was 327 mg gallic acid equivalent and 142 mg of cyanidin-3-glucoside equivalent in 100 g fresh fruit in cv. Bluecrop while it was between 576–624 mg gallic acid equaivalent and 296–324 mg of cyanidin-3-glucoside equivalent in 100 g fresh fruits of bilberry accessions. Moreover, wild accessions approximately had 2 folds higher antioxidant capacity than cv. Bluecrop. Results suggested that bilberry accessions may serve as a source of desirable genes to develop improved varieties that respond to the new needs of the market. © 2017, Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature.
引用
收藏
页码:31 / 38
页数:7
相关论文
共 42 条
[1]  
Association of official analytical chemists, official methods of analysis (16th ed.). sez. 37.1.12, Washington DC, (1995)
[2]  
Beccaro G., Mellano M.G., Botta R., Chiabrando V., Bounous G., Phenolic and anthocyanin content and antioxidant activity in fruits of bilberry (Vaccinium myrtillus l.) and of highbush blueberry (V. corymbosum l.) cultivars in north western Italy, Acta Hortic, 715, pp. 553-558, (2006)
[3]  
Benzie I.F.F., Strain J.J., The ferric reducing ability of plasma (FRAP) as a measure of ‘antioxidant power’: the FRAP assay, Anal Biochem, 239, pp. 70-76, (1996)
[4]  
Bernalte M.J., Sabio E., Hernandez M.T., Gervasini C., Influence of storage delay on quality of ‘Van’ sweet cherry, Postharvest Biol. Technol., 28, pp. 303-312, (2003)
[5]  
Canan I., Gundogdu M., Seday U., Oluk C.A., Karasahin Z., Eroglu E.C., Yazici E., Unlu M., Determination of antioxidant, total phenolic, total carotenoid, lycopene, ascorbic acid, and sugar contents of Citrus species and mandarin hybrids, Turk J Agric For, 40, pp. 894-899, (2016)
[6]  
Celik H., The performance of some northern highbush blueberry (Vaccinium corymbosum L.) varietis in North eastern part of Anatolia, Anatol J Agric Sci, 24, pp. 141-146, (2009)
[7]  
Chitbanchong W., Sardsud V., Whangchai K., Koslanund R., Thobunluepop P., Control of rotting and browning of longan fruit cv. biew kiew after harvested by sulphur dioxide treatment under various storage temperatures, Pak J Biol Sci, 12, pp. 1438-1447, (2009)
[8]  
Cocetta G., Karppinen K., Suokas M., Hohtola A., Haggman H., Spinardi A., Mignani I., Jaakola L., Ascorbic acid metabolism during bilberry (Vaccinium myrtillus L.) fruit development, J Plant Physiol, 169, pp. 1059-1065, (2012)
[9]  
Diban N., Urtiaga A., Ortiz I., Recovery of key components of bilberry aroma using a commercial pervaporation membrane, Desalination, 224, pp. 34-39, (2007)
[10]  
Giovanelli G., Buratti S., Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties, Food Chem, 112, pp. 903-908, (2009)