Evaluation of adverse effects/events of genetically modified food consumption: a systematic review of animal and human studies

被引：0
作者：
Chen Shen
Xiang-Chang Yin
Bo-Yang Jiao
Jing Li
Peng Jia
Xiao-Wen Zhang
Xue-Hao Cheng
Jian-Xin Ren
Hui-Di Lan
Wen-Bin Hou
Min Fang
Xun Li
Yu-Tong Fei
Nicola Robinson
Jian-Ping Liu
机构：
[1] Beijing University of Chinese Medicine,Centre for Evidence
[2] Beijing Institute of Radiation Medicine,Based Chinese Medicine
[3] Beijing University of Chinese Medicine,School of Chinese Medicine
[4] China National Research Institute of Food & Fermentation Industries Co,Beijing Key Laboratory of the Innovative Development of Functional Staple and the Nutritional Intervention for Chronic Disease
[5] . Ltd,School of Life Sciences
[6] Beijing University of Chinese Medicine,School of Chinese Materia Medica
[7] Beijing University of Chinese Medicine,School of Health and Social Care
[8] Ruikang Hospital,Institute for Excellence in Evidence
[9] Guangxi University of Chinese Medicine,Based Chinese Medicine
[10] London South Bank University,undefined
[11] Beijing University of Chinese Medicine,undefined
来源：
Environmental Sciences Europe | 2022年 / 34卷
关键词：
Safety; Adverse event; Genetically modified food; GM event; Evidence-based medicine; Systematic review;
D O I：
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中图分类号：
学科分类号：
摘要：
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