Brazil nuts intake improves lipid profile, oxidative stress and microvascular function in obese adolescents: a randomized controlled trial

被引：0
作者：
Priscila A Maranhão
Luiz G Kraemer-Aguiar
Cecilia L de Oliveira
Maria CC Kuschnir
Yasmine R Vieira
Maria GC Souza
Josely C Koury
Eliete Bouskela
机构：
[1] Clinical and Experimental Research Laboratory in Vascular Biology - BioVasc;,Study Center for Nutrition and Oxidative Stress;
[2] Endocrinology,undefined
[3] Department of Internal Medicine; Clinical and Experimental Research Laboratory in Vascular Biology - BioVasc;,undefined
[4] Nutrition Applied Department; Nutrition Institute,undefined
[5] Study Center for Adolescent Health,undefined
[6] Physiological Sciences Department; Clinical and Experimental Research Laboratory in Vascular Biology - BioVasc;,undefined
[7] Nutrition Institute;,undefined
[8] Physiological Sciences and Clinical Medicine Departments; Clinical and Experimental Research Laboratory in Vascular Biology - BioVasc;,undefined
来源：
Nutrition & Metabolism | / 8卷
关键词：
microcirculation; obesity; Brazil nuts; adolescents; oxidative stress; lipid profile;
D O I：
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