Brazil nuts intake improves lipid profile, oxidative stress and microvascular function in obese adolescents: a randomized controlled trial

被引:0
作者
Priscila A Maranhão
Luiz G Kraemer-Aguiar
Cecilia L de Oliveira
Maria CC Kuschnir
Yasmine R Vieira
Maria GC Souza
Josely C Koury
Eliete Bouskela
机构
[1] Clinical and Experimental Research Laboratory in Vascular Biology - BioVasc;,Study Center for Nutrition and Oxidative Stress;
[2] Endocrinology,undefined
[3] Department of Internal Medicine; Clinical and Experimental Research Laboratory in Vascular Biology - BioVasc;,undefined
[4] Nutrition Applied Department; Nutrition Institute,undefined
[5] Study Center for Adolescent Health,undefined
[6] Physiological Sciences Department; Clinical and Experimental Research Laboratory in Vascular Biology - BioVasc;,undefined
[7] Nutrition Institute;,undefined
[8] Physiological Sciences and Clinical Medicine Departments; Clinical and Experimental Research Laboratory in Vascular Biology - BioVasc;,undefined
来源
Nutrition & Metabolism | / 8卷
关键词
microcirculation; obesity; Brazil nuts; adolescents; oxidative stress; lipid profile;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 141 条
  • [11] Avezum A(2006)Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers Nutr Metab Cardiovasc Dis 16 202-209
  • [12] Lanas F(2009)Nuts and novel biomarkers of cardiovascular disease Am J Clin Nutr 89 1649S-1656S
  • [13] McQueen M(2004)A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial Circulation 109 1609-1614
  • [14] Budaj A(2008)Skin microcirculatory dysfunction is already present in normoglycemic subjects with metabolic syndrome Metabolism 57 1740-1746
  • [15] Pais P(1972)Estimation of concentrations of low density cholesterol in plasma, without use of the preparative ultracentrifuge Clinical Chemistry 18 499-502
  • [16] Varigos J(1997)Cap image--a new kind of computer-assisted video image analysis system for dynamic capillary microscopy Biomed Tech (Berl) 42 168-175
  • [17] Lisheng L(1994)Bioactivity of selenium from Brazil nut for cancer prevention and selenoenzyme maintenance Nutr Cancer 21 203-212
  • [18] Pasqui AL(2008)Brazil nuts: an effective way to improve selenium status Am J Clin Nutr 87 379-384
  • [19] Puccetti L(2008)Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects Nutr Res 28 151-155
  • [20] Di RM(2006)Fatty acid composition of nuts--implications for cardiovascular health Br J Nutr 96 S29-S35