共 34 条
- [1] Abdel-Baki A-A S., Almalki E., Mansour L., Al-Quarishy S., In vitro scolicidal effects of Salvadora persica root extract against protoscolices of Echinococcus granulosus, Korean J Parasitol, 54, 1, pp. 61-66, (2016)
- [2] Adas G., Arikan S., Kemik O., Oner A., Sahip N., Karatepe O., Use of albendazole sulfoxide, albendazole sulfone and combined solutions as scolicidal agents on hydatid cysts (in vitro study), World J Gastroenterol, 15, 1, pp. 112-116, (2009)
- [3] Barzin Z., Sadjjadi S.M., Panjehshahin M.R., Protoscolicidal effects of the garlic chloroformic extract on the protoscolices of hydatid cyst at a short exposure time, up to five minutes, Iran J Med Sci, 44, 1, pp. 28-34, (2019)
- [4] Bhuiyan M.N.I., Begum J., Nandi N.C., Akter F., Constituents of the essential oil from leaves and buds of clove (Syzigium caryophyllatum (L.) Alston), African J Plant Sci, 4, 11, pp. 451-454, (2010)
- [5] Dakkak A., Echinococcosis/hydatidosis: a severe threat in Mediterranean countries, Vet Parasitol, 174, 1-2, pp. 2-11, (2010)
- [6] Daryani A., Sharif M., Amouei A., Nasrolahei M., Fertility and viability rates of hydatid cysts in slaughtered animals in the Mazandaran Province, Northern Iran, Trop Anim Health Prod, 49, pp. 1701-1705, (2009)
- [7] Devi K.P., Nisha S.A., Sakthivel R., Pandian S.K., Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane, J Ethnopharmacol, 130, pp. 107-115, (2010)
- [8] Eckert J., Deplazes P., Biological, epidemiological, and clinical aspects of echinococcosis, a zoonosis of increasing concern, Clin Microbiol Rev, 17, pp. 107-135, (2004)
- [9] Gaylor R., Jahiel M., Duclos T., Ramanoelina P., Fawbush F., Danthu P., Bud, leaf and stem essential oil composition of Syzygium aromaticum from Madagascar, Indonesia and Zanzibar, Int J Basic Appl Sci, 3, 3, pp. 224-233, (2014)
- [10] Guan W., Li S., Yan R., Tang S., Quan C., Comparison of essential oils of clove buds extracted with supercritical carbon dioxide and other three traditional extraction methods, Food Chem, 101, pp. 1558-1564, (2007)