Variation in Saffron (Crocus sativus L.) accessions and Crocus wild species by RAPD analysis

被引:0
|
作者
F. Izadpanah
S. Kalantari
M. E. Hassani
M. R. Naghavi
M. Shokrpour
机构
[1] University of Tehran,Department of Horticultural Sciences, Faculty of Agriculture
[2] University of Sydney,Faculty of Agriculture, Food and Natural Resources
[3] University of Tehran,Department of Plant Breeding, Faculty of Agriculture
来源
Plant Systematics and Evolution | 2014年 / 300卷
关键词
Saffron (; ); Wild species; Relationship; RAPD markers;
D O I
暂无
中图分类号
学科分类号
摘要
Crocus, a genus of Iridaceae is mostly grown in areas with Mediterranean environment as the best region. Saffron (C. sativus) is a perennial plant and is cultivated as an industrial crop in several regions of Iran. In this research, five accessions of cultivated Saffron from five areas in Khorasan, and Esfahan including Gonabad, Ferdows, Torbat-e-Heyidariye, Estahbanat, Gopayegan were used. Other nine species of saffron were grown naturally in Iran; so we collected two wild species (C. caspius and C. speciosus) from north of Iran (Gilan Province). RAPD markers were used to classify these species and to find their relationships. In the results of this study, the cluster analysis showed two distinct groups. Also, the maximum similarity was seen between C. caspius and C. speciosus (0.82) and the minimum was between Estahbanat, Ferdows accessions and C. speciosus (0.33). Finally, this method as a convenience procedure could be used to separate different accessions and species of Crocus as well.
引用
收藏
页码:1941 / 1944
页数:3
相关论文
共 50 条
  • [41] A review of therapeutic impacts of saffron (Crocus sativus L.) and its constituents
    Anaeigoudari, Fatemeh
    Anaeigoudari, Akbar
    Kheirkhah-Vakilabad, Aliasghar
    PHYSIOLOGICAL REPORTS, 2023, 11 (15):
  • [42] Plant regeneration and corm formation of saffron (Crocus sativus L.) in vitro
    Cavusoglu, A.
    Sulusoglu, M.
    Erkal, S.
    RESEARCH JOURNAL OF BIOTECHNOLOGY, 2013, 8 (12): : 128 - 133
  • [43] PROTEOMIC ANALYSIS OF SAFFRON (Crocus sativus L.) GROWN UNDER CONDITIONS OF CADMIUM TOXICITY
    Rao, Junfeng
    Lv, Weide
    Yang, Jumei
    BIOSCIENCE JOURNAL, 2017, 33 (03): : 713 - 720
  • [44] Semi-Preparative Isolation of Crocins from Saffron (Crocus sativus L.)
    Hong Zhang
    Yuhong Zeng
    Fang Yan
    Fang Chen
    Xinshen Zhang
    Minhua Liu
    Weiguo Liu
    Chromatographia, 2004, 59 : 691 - 696
  • [45] FT-Raman spectra of saffron (Crocus sativus L.); A possible method for standardization of saffron
    Aminzadeh, A
    IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, 2000, 19 (01): : 13 - 15
  • [46] Effect of Planting Methods and Corm Density in Saffron (Crocus sativus L.) Yield
    Behnia, M. R.
    Mokhtari, M.
    III INTERNATIONAL SYMPOSIUM ON SAFFRON: FORTHCOMING CHALLENGES IN CULTIVATION, RESEARCH AND ECONOMICS, 2010, 850 : 131 - 136
  • [47] Rapid determination of safranal in the quality control of saffron spice (Crocus sativus L.)
    Maggi, Luana
    Sanchez, Ana M.
    Carmona, Manuel
    Kanakis, Charalabos D.
    Anastasaki, Eirini
    Tarantilis, Petros A.
    Polissiou, Moschos G.
    Alonso, Gonzalo L.
    FOOD CHEMISTRY, 2011, 127 (01) : 369 - 373
  • [48] Evaluation of Crocus sativus L. (saffron) on male erectile dysfunction: A pilot study
    Shamsa, Ali
    Hosseinzadeh, Hossein
    Molaei, Mahmood
    Shakeri, Mohammad Taghi
    Rajabi, Omid
    PHYTOMEDICINE, 2009, 16 (08) : 690 - 693
  • [49] Comparative analysis of crocetin and its glycosyl esters from Crocus sativus L. and Crocus haussknechtii Boiss. as an alternative source of saffron
    Radjabian, T
    Saboora, A
    Naderimanesh, H
    Ebrahimzadeh, H
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2001, 38 (04): : 324 - 328
  • [50] Antianhedonic and Antidepressant Effects of Affron®, a Standardized Saffron (Crocus Sativus L.) Extract
    Orio, Laura
    Alen, Francisco
    Ballesta, Antonio
    Martin, Raquel
    Gomez de Heras, Raquel
    MOLECULES, 2020, 25 (14):