Kinetic Modeling of the Post-consumer Poly(Ethylene Terephthalate) Hydrolysis Catalyzed by Cutinase from Humicola insolens

被引:0
作者
Erika de Queiros Eugenio
Ivone Sampaio Pereira Campisano
Aline Machado de Castro
Maria Alice Zarur Coelho
Marta Antunes Pereira Langone
机构
[1] Federal University of Rio de Janeiro (UFRJ),School of Chemistry
[2] Rio de Janeiro State University (UERJ),Faculty of Technology
[3] Petrobras,Biotechnology Division, Research, and Development Center
[4] Rio de Janeiro State University (UERJ),Analytical Chemistry Department, Chemistry Institute
[5] Federal Institute of Education,undefined
[6] Science,undefined
[7] and Technology of Rio de Janeiro (IFRJ),undefined
来源
Journal of Polymers and the Environment | 2022年 / 30卷
关键词
PET biodegradation; cutinase; Kinetic parameters; Heterogeneous biocatalysis;
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中图分类号
学科分类号
摘要
The search for a straightforward technology for post-consumer poly(ethylene terephthalate) (PC-PET) degradation is essential to develop a circular economy. In this context, PET hydrolases such as cutinases can be used as bioplatforms for this purpose. Humicola insolens cutinase (HiC) is a promising biocatalyst for PC-PET hydrolysis. Therefore, this work evaluated a kinetic model, and it was observed that the HiC seems not to be inhibited by any of the main PET hydrolysis products such as terephthalic acid (TPA), mono-(2-hydroxyethyl) terephthalate (MHET), and bis-(2-hydroxyethyl) terephthalate (BHET). The excellent fitting of the experimental data to a kinetic model based on enzyme-limiting conditions validates its employment for describing the enzymatic PC-PET hydrolysis using two-particle size ranges (0.075–0.250, and 0.250–0.600 mm) and temperatures (40, 50, 55, 60, 70, and 80 °C). The Arrhenius law provided a reliable parameter (activation energy of 98.9 ± 2.6 kJ mol−1) for enzymatic hydrolysis, which compares well with reported values for chemical PET hydrolysis. The thermodynamic parameters of PC-PET hydrolysis corresponded to activation enthalpy of 96.1 ± 3.6 kJ mol−1 and activation entropy of 78.9 ± 9.5 J mol−1 K−1. Thus, the observed rate enhancement with temperature was attributed to the enthalpic contribution, and this understanding is helpful to the comprehension of enzymatic behavior in hydrolysis reaction.
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页码:1627 / 1637
页数:10
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