共 48 条
[1]
George J.(2003)Densities, dynamic viscosities, speeds of sound, and relative permittivities for water + alkanediols (propane-1,2- and -1,3-diol and butane-1,2-, -1,3-, -1,4-, and -2,3-diol) at different temperatures J. Chem. Eng. Data 48 1529-1539
[2]
Sastry N.V.(1999)Modeling of fuel-system icing inhibitors Energy Fuels 13 992-998
[3]
Trohalaki S.(2005)Volumetric properties of L-alanine, and L-valine in aqueous sucrose solutions at J. Chem. Thermodyn. 37 1085-1092
[4]
Pachter R.(1981) = (288.15 and 308.15) K J. Biochem. 90 1633-1641
[5]
Cummings J. R.(1979)Mechanism of polyol-induced protein stabilization: Solubility of amino acids and diglycine in aqueous polyol solutions Biochem. 18 5191-5196
[6]
Pal A.(1997)Increased thermal stability of proteins in the presence of sugars and polyols J. Solution Chem. 26 621-629
[7]
Kumar S.(1998)Enthalpies of solution of glycine in aqueous solution of 1,2 diols and glycerol at 25 J. Phys. Chem. 80 249-252
[8]
Gekko K.(1980)C Bull. Chem. Soc. Jpn. 53 2451-2455
[9]
Back J.F.(1945)Effects of sugar solutions on the activity coefficients of aromatic amino acids and their J. Chem. Phys. 13 507-532
[10]
Oakenfull D.(1994)-acethyl ethyl esters Bull. Chem. Soc. Jpn. 67 1580-1587